Effects of Dietary Guanidinoacetic Acid on the Performance, Rumen Fermentation, Metabolism, and Meat of Confined Steers.

MLA

Giraldi, Gabrielly Chechi, et al. “Effects of Dietary Guanidinoacetic Acid on the Performance, Rumen Fermentation, Metabolism, and Meat of Confined Steers.” Animals (2076-2615), vol. 14, no. 17, Sept. 2024, p. 2617. EBSCOhost, https://doi.org/10.3390/ani14172617.

APA

Giraldi, G. C., Wolschick, G. J., Signor, M. H., Lago, R. V. P., de Souza Muniz, A. L., Draszevski, T. M. R., Balzan, M. M., Wagner, R., & da Silva, A. S. (2024). Effects of Dietary Guanidinoacetic Acid on the Performance, Rumen Fermentation, Metabolism, and Meat of Confined Steers. Animals (2076-2615), 14(17), 2617. https://doi.org/10.3390/ani14172617

Chicago

Giraldi, Gabrielly Chechi, Gabriel Jean Wolschick, Mateus Henrique Signor, Rafael Vinicius Pansera Lago, Ana Luiza de Souza Muniz, Taynara Monica Reginatto Draszevski, Manoela Meira Balzan, Roger Wagner, and Aleksandro Schafer da Silva. 2024. “Effects of Dietary Guanidinoacetic Acid on the Performance, Rumen Fermentation, Metabolism, and Meat of Confined Steers.” Animals (2076-2615) 14 (17): 2617. doi:10.3390/ani14172617.