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Structural Analysis and Antioxidant Activity of Alkaline-Extracted Glucans from Hericium erinaceus.

Authors :
Qiao, Zhonghui
Jia, Xiushi
Wang, Yuanning
Wang, Yuan
Zhou, Yifa
Li, Fan
Qu, Yunhe
Cheng, Hairong
Source :
Foods; Sep2024, Vol. 13 Issue 17, p2742, 12p
Publication Year :
2024

Abstract

An alkali-soluble β-glucan (AHEP-A-b, 20 kDa) purified from Hericium erinaceus fruiting bodies, was structurally characterized and examined for antioxidant activity. Methylation analysis and NMR spectroscopy show that the backbone of AHEP-A-b is composed of (1→6)-linked-D-β-glucopyran residues, branched at O-3 of glucopyranose (Glcp) residues with [→3)-β-D-Glcp-(1→] oligosaccharides or single unit of β-Glcp. Periodate oxidation analysis and matrix-assisted laser desorption/ionization time of flight mass spectrometry (MALDI-TOF-MS) indicate that the degree of polymerization (DP) of [→3)-β-D-Glcp-(1→] side chains is 2 to 8. Functionally, AHEP-A-b is a relatively strong antioxidant as demonstrated by using 2, 2′-azino-bis-(3-ethylbenzthiazoline-6-sulfonic acid) (ABTS) free radical (ABTS<superscript>·+</superscript>), 1,1-diphenyl-2-picrylhydrazyl (DPPH) radicals, and hydroxyl radicals scavenging assays. The present study lays the foundation for further studies into structure-activity relationships of polysaccharides from H. erinaceus. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
23048158
Volume :
13
Issue :
17
Database :
Complementary Index
Journal :
Foods
Publication Type :
Academic Journal
Accession number :
179645793
Full Text :
https://doi.org/10.3390/foods13172742