Human Exposure to Trace Elements (Al, B, Ba, Cd, Cr, Li, Ni, Pb, Sr, V) from Consumption of Dried Fruits Acquired in Spain.

MLA

Jáudenes-Marrero, Juan Ramón, et al. “Human Exposure to Trace Elements (Al, B, Ba, Cd, Cr, Li, Ni, Pb, Sr, V) from Consumption of Dried Fruits Acquired in Spain.” Foods, vol. 13, no. 17, Sept. 2024, p. 2660. EBSCOhost, https://doi.org/10.3390/foods13172660.

APA

Jáudenes-Marrero, J. R., Paz-Montelongo, S., Darias-Rosales, J., González-Weller, D., Gutiérrez, Á. J., Hardisson, A., Rubio, C., & Alejandro-Vega, S. (2024). Human Exposure to Trace Elements (Al, B, Ba, Cd, Cr, Li, Ni, Pb, Sr, V) from Consumption of Dried Fruits Acquired in Spain. Foods, 13(17), 2660. https://doi.org/10.3390/foods13172660

Chicago

Jáudenes-Marrero, Juan Ramón, Soraya Paz-Montelongo, Javier Darias-Rosales, Dailos González-Weller, Ángel J. Gutiérrez, Arturo Hardisson, Carmen Rubio, and Samuel Alejandro-Vega. 2024. “Human Exposure to Trace Elements (Al, B, Ba, Cd, Cr, Li, Ni, Pb, Sr, V) from Consumption of Dried Fruits Acquired in Spain.” Foods 13 (17): 2660. doi:10.3390/foods13172660.