Study of Pentacyclic Triterpenes from Lyophilised Aguaje: Anti-Inflammatory and Antioxidant Properties.

MLA

Apaza Ticona, Luis, et al. “Study of Pentacyclic Triterpenes from Lyophilised Aguaje: Anti-Inflammatory and Antioxidant Properties.” International Journal of Molecular Sciences, vol. 25, no. 17, Sept. 2024, p. 9615. EBSCOhost, https://doi.org/10.3390/ijms25179615.

APA

Apaza Ticona, L., Sánchez Sánchez-Corral, J., Montoto Lozano, N., Prieto Ramos, P., & Sánchez, Á. R. (2024). Study of Pentacyclic Triterpenes from Lyophilised Aguaje: Anti-Inflammatory and Antioxidant Properties. International Journal of Molecular Sciences, 25(17), 9615. https://doi.org/10.3390/ijms25179615

Chicago

Apaza Ticona, Luis, Javier Sánchez Sánchez-Corral, Natalia Montoto Lozano, Pablo Prieto Ramos, and Ángel Rumbero Sánchez. 2024. “Study of Pentacyclic Triterpenes from Lyophilised Aguaje: Anti-Inflammatory and Antioxidant Properties.” International Journal of Molecular Sciences 25 (17): 9615. doi:10.3390/ijms25179615.