Researchers from Colegio de Postgraduados Detail New Studies and Findings in the Area of Sustainability Research (Evaluation of the Sustainability of Two Types of agave Tequilana Weber Var. Blue Agroecosystems In Tequila, Jalisco).

MLA

“Researchers from Colegio de Postgraduados Detail New Studies and Findings in the Area of Sustainability Research (Evaluation of the Sustainability of Two Types of Agave Tequilana Weber Var. Blue Agroecosystems In Tequila, Jalisco).” Food Weekly News, Sept. 2024, p. 156. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=179609569&authtype=sso&custid=ns315887.

APA

Researchers from Colegio de Postgraduados Detail New Studies and Findings in the Area of Sustainability Research (Evaluation of the Sustainability of Two Types of agave Tequilana Weber Var. Blue Agroecosystems In Tequila, Jalisco). (2024). Food Weekly News, 156.

Chicago

“Researchers from Colegio de Postgraduados Detail New Studies and Findings in the Area of Sustainability Research (Evaluation of the Sustainability of Two Types of Agave Tequilana Weber Var. Blue Agroecosystems In Tequila, Jalisco).” 2024. Food Weekly News, September, 156. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=179609569&authtype=sso&custid=ns315887.