Application of Flour Blends from Modified Cassava and Suweg Flours in Gluten-Free Steamed Brownies.

MLA

Marta, Herlina, et al. “Application of Flour Blends from Modified Cassava and Suweg Flours in Gluten-Free Steamed Brownies.” Polish Journal of Food & Nutrition Sciences, vol. 74, no. 2, Apr. 2024, pp. 188–96. EBSCOhost, https://doi.org/10.31883/pjfns/188615.

APA

Marta, H., Yusnia, S. A., Fetriyuna, F., Arifin, H. R., Cahyana, Y., & Sondari, D. (2024). Application of Flour Blends from Modified Cassava and Suweg Flours in Gluten-Free Steamed Brownies. Polish Journal of Food & Nutrition Sciences, 74(2), 188–196. https://doi.org/10.31883/pjfns/188615

Chicago

Marta, Herlina, Shifa Auliya Yusnia, Fetriyuna Fetriyuna, Heni Radiani Arifin, Yana Cahyana, and Dewi Sondari. 2024. “Application of Flour Blends from Modified Cassava and Suweg Flours in Gluten-Free Steamed Brownies.” Polish Journal of Food & Nutrition Sciences 74 (2): 188–96. doi:10.31883/pjfns/188615.