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PEMBUATAN PAKAN IKAN DENGAN PROBIOTIK SEBAGAI PAKAN ALTERNATIF BERSTANDAR SNI.

Authors :
Fitriana, Wiwit Denny
Bakri, Bakri
Masrur, Mukhamad
Qomariana, Anna
Anugrah, Chandra Sukma
Source :
JFMR - Journal of Fisheries & Marine Research; Jul2024, Vol. 8 Issue 2, p25-31, 7p
Publication Year :
2024

Abstract

<i>Copyright of JFMR - Journal of Fisheries & Marine Research is the property of Brawijaya University and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Indonesian
ISSN :
25810294
Volume :
8
Issue :
2
Database :
Complementary Index
Journal :
JFMR - Journal of Fisheries & Marine Research
Publication Type :
Academic Journal
Accession number :
179583760
Full Text :
https://doi.org/10.21776/ub.jfmr.2024.008.02.4