Pectin functionalized with Cu/Fe nanoparticles for enhanced degradation of methylene blue from wastewater.

MLA

Hassan, Faiza, et al. “Pectin Functionalized with Cu/Fe Nanoparticles for Enhanced Degradation of Methylene Blue from Wastewater.” Frontiers in Sustainable Food Systems, Sept. 2024, pp. 1–12. EBSCOhost, https://doi.org/10.3389/fsufs.2024.1395730.

APA

Hassan, F., Talib, U., Saif, S., Akhter, P., Ali, F., Abbas, M., Younas, U., Ashraf, K., Alamri, S., & uz Zaman, Q. (2024). Pectin functionalized with Cu/Fe nanoparticles for enhanced degradation of methylene blue from wastewater. Frontiers in Sustainable Food Systems, 1–12. https://doi.org/10.3389/fsufs.2024.1395730

Chicago

Hassan, Faiza, Usama Talib, Sadia Saif, Parveen Akhter, Faisal Ali, Moneeza Abbas, Umer Younas, Kamran Ashraf, Saud Alamri, and Qamar uz Zaman. 2024. “Pectin Functionalized with Cu/Fe Nanoparticles for Enhanced Degradation of Methylene Blue from Wastewater.” Frontiers in Sustainable Food Systems, September, 1–12. doi:10.3389/fsufs.2024.1395730.