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Aplicación De Un Recubrimiento Comestible A Base De Goma Guar Para Mejorar La Tolerancia Al Frio De Tomate Chonto (Solanum Lycopersicum) Durante El Almacenamiento.
Aplicación De Un Recubrimiento Comestible A Base De Goma Guar Para Mejorar La Tolerancia Al Frio De Tomate Chonto (Solanum Lycopersicum) Durante El Almacenamiento.
- Source :
- @limentech: Ciencia y Tecnología Alimentaria; 2024, Vol. 22 Issue 1, p192-211, 20p
- Publication Year :
- 2024
-
Abstract
- <i>Copyright of @limentech: Ciencia y Tecnología Alimentaria is the property of Journal @limentech, University of Pamplona and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- GUAR gum
COLD storage
WATER vapor
GUAR
TOMATOES
EDIBLE coatings
Subjects
Details
- Language :
- Spanish
- ISSN :
- 16927125
- Volume :
- 22
- Issue :
- 1
- Database :
- Complementary Index
- Journal :
- @limentech: Ciencia y Tecnología Alimentaria
- Publication Type :
- Academic Journal
- Accession number :
- 179565168