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Physicochemical Characteristics and Grain Quality of Novel Egyptian Rice Cultivars.
- Source :
- Journal of Food & Dairy Sciences; Aug2024, Vol. 15 Issue 8, p115-121, 7p
- Publication Year :
- 2024
-
Abstract
- <i>Copyright of Journal of Food & Dairy Sciences is the property of Egyptian National Agricultural Library (ENAL) and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- RICE quality
CULTIVARS
RICE milling
AMYLOSE
BROWN rice
HIGH temperatures
RICE
Subjects
Details
- Language :
- English
- ISSN :
- 20903650
- Volume :
- 15
- Issue :
- 8
- Database :
- Complementary Index
- Journal :
- Journal of Food & Dairy Sciences
- Publication Type :
- Academic Journal
- Accession number :
- 179564888
- Full Text :
- https://doi.org/10.21608/jfds.2024.303782.1161