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辣木籽凝乳酶在水牛乳干酪制备中应用及 产血管紧张素转化酶抑制肽分析.

Authors :
钟玉旺
于梦怡
张 丹
常 莹
幸福兵
黄艾祥
王雪峰
Source :
Shipin Kexue/ Food Science; 2024, Vol. 45 Issue 18, p87-98, 12p
Publication Year :
2024

Abstract

<i>Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10026630
Volume :
45
Issue :
18
Database :
Complementary Index
Journal :
Shipin Kexue/ Food Science
Publication Type :
Academic Journal
Accession number :
179487847
Full Text :
https://doi.org/10.7506/spkx1002-6630-20231021-167