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基于主成分及聚类分析的东北南部地区 优质粳稻品质的综合评价.

Authors :
冯莹莹
董立强
马 亮
韩 勇
李建国
杨铁鑫
Source :
Shipin Kexue/ Food Science; 2024, Vol. 45 Issue 18, p17-24, 8p
Publication Year :
2024

Abstract

<i>Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10026630
Volume :
45
Issue :
18
Database :
Complementary Index
Journal :
Shipin Kexue/ Food Science
Publication Type :
Academic Journal
Accession number :
179487840
Full Text :
https://doi.org/10.7506/spkx1002-6630-20231017-133