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The Differences in Lactobacillus spp. Between Traditional and Industrial Vegetable Pickles.
- Source :
- Kafkas Journal of Medical Sciences / Kafkas Tıp Bilimleri Dergisi; agu2024, Vol. 14 Issue 2, p122-130, 9p
- Publication Year :
- 2024
-
Abstract
- <i>Copyright of Kafkas Journal of Medical Sciences / Kafkas Tıp Bilimleri Dergisi is the property of Kafkas Journal of Medical Sciences, Kafkas Tip Bilimleri Dergisi and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
Details
- Language :
- English
- ISSN :
- 21462631
- Volume :
- 14
- Issue :
- 2
- Database :
- Complementary Index
- Journal :
- Kafkas Journal of Medical Sciences / Kafkas Tıp Bilimleri Dergisi
- Publication Type :
- Academic Journal
- Accession number :
- 179487514
- Full Text :
- https://doi.org/10.5505/kjms.2024.70437