Research from National Institute for Nutrition and Health Yields New Study Findings on Clinical Research (Dietary Choline Intake Is Beneficial for Cognitive Function and Delays Cognitive Decline: A 22-Year Large-Scale Prospective Cohort Study...).

The article discusses the research from Beijing, China, which investigated the effects of dietary choline on cognitive function and cognitive decline in middle-aged and elderly Chinese individuals. The study found that higher dietary choline intake was significantly associated with better cognitive scores and a slower rate of cognitive decline, particularly among females, highlighting choline's potential neuroprotective benefits during aging.