Researchers from University of Kragujevac Publish Research in Malnutrition (Contemporary Speculations and Insightful Thoughts on Buckwheat-A Functional Pseudocereal as a Smart Biologically Active Supplement).

A research article published in the journal "Drug Week" discusses the potential benefits of buckwheat as a functional pseudocereal in the prevention and treatment of malnutrition and other health problems. The researchers highlight the rich source of bioactive compounds and nutrients found in buckwheat, including phytochemicals, antimicrobial agents, and antioxidants. They emphasize the need to consider potential contamination and side effects when using buckwheat in various forms. The article provides an overview of recent research on buckwheat's positive effects on human health. The research was funded by the Ministry of Science, Technological Development And Innovation of The Republic of Serbia and the Faculty of Medicinal Sciences at the University of Kragujevac. [Extracted from the article]