Characterisation and biological activities of synthesised copper oxide nanoparticles from the Pimpinella anisum L. aqueous extract.

MLA

Sücü, S., and N. Demir. “Characterisation and Biological Activities of Synthesised Copper Oxide Nanoparticles from the Pimpinella Anisum L. Aqueous Extract.” Acta Alimentaria, vol. 53, no. 3, Sept. 2024, pp. 373–85. EBSCOhost, https://doi.org/10.1556/066.2024.00046.

APA

Sücü, S., & Demir, N. (2024). Characterisation and biological activities of synthesised copper oxide nanoparticles from the Pimpinella anisum L. aqueous extract. Acta Alimentaria, 53(3), 373–385. https://doi.org/10.1556/066.2024.00046

Chicago

Sücü, S., and N. Demir. 2024. “Characterisation and Biological Activities of Synthesised Copper Oxide Nanoparticles from the Pimpinella Anisum L. Aqueous Extract.” Acta Alimentaria 53 (3): 373–85. doi:10.1556/066.2024.00046.