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天然保鲜剂对牛肉贮藏期间水分和 蛋白质结构变化的影响.

Authors :
徐 静
丁珊珊
陶宇婷
刘琳欣
武 杰
潘磊庆
Source :
Science & Technology of Food Industry; Sep2024, Vol. 45 Issue 17, p380-387, 8p
Publication Year :
2024

Abstract

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Details

Language :
Chinese
ISSN :
10020306
Volume :
45
Issue :
17
Database :
Complementary Index
Journal :
Science & Technology of Food Industry
Publication Type :
Academic Journal
Accession number :
179430311
Full Text :
https://doi.org/10.13386/j.issn1002-0306.2024020291