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不同种植方式及生长年限的铜鼓多花黄精营 养品质分析及其评价体系的构建

Authors :
黄正花
余应梅
严 寒
邵珊珊
屈若兰
黄 坚
陈 政
魏益华
王冬根
李思明
Source :
Science & Technology of Food Industry; Sep2024, Vol. 45 Issue 17, p316-326, 11p
Publication Year :
2024

Abstract

<i>Copyright of Science & Technology of Food Industry is the property of Science & Technology of Food Industry Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10020306
Volume :
45
Issue :
17
Database :
Complementary Index
Journal :
Science & Technology of Food Industry
Publication Type :
Academic Journal
Accession number :
179430304
Full Text :
https://doi.org/10.13386/j.issn1002-0306.2023090239