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β-胡萝卜素对Pickering 乳液中脂质氧化的 抑制作用研究.

Authors :
马昉新
齐文慧
淑 英
张 旭
梁孙硕
杨天一
王慧婷
张志胜
Source :
Science & Technology of Food Industry; Sep2024, Vol. 45 Issue 17, p131-138, 8p
Publication Year :
2024

Abstract

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Details

Language :
Chinese
ISSN :
10020306
Volume :
45
Issue :
17
Database :
Complementary Index
Journal :
Science & Technology of Food Industry
Publication Type :
Academic Journal
Accession number :
179430285
Full Text :
https://doi.org/10.13386/j.issn1002-0306.2023110246