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市售发酵食品中乳酸菌的耐药性评估及传播风险研究.
- Source :
- Journal of Food Science & Biotechnology; Jun2024, Vol. 43 Issue 6, p21-30, 10p
- Publication Year :
- 2024
-
Abstract
- <i>Copyright of Journal of Food Science & Biotechnology is the property of Journal of Food Science & Biotechnology Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
Details
- Language :
- Chinese
- ISSN :
- 16731689
- Volume :
- 43
- Issue :
- 6
- Database :
- Complementary Index
- Journal :
- Journal of Food Science & Biotechnology
- Publication Type :
- Academic Journal
- Accession number :
- 179425475
- Full Text :
- https://doi.org/10.12441/spyswjs.20230101001