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发酵处理对广叶绣球菌挥发性成分及风味的影响.

Authors :
王宏雨
翁梦婷
孔子浩
张迪
Source :
Mycosystema; Aug2024, Vol. 43 Issue 8, p1-17, 17p
Publication Year :
2024

Abstract

<i>Copyright of Mycosystema is the property of Mycosystema Editorial Board and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
16726472
Volume :
43
Issue :
8
Database :
Complementary Index
Journal :
Mycosystema
Publication Type :
Academic Journal
Accession number :
179425438
Full Text :
https://doi.org/10.13346/j.mycosystema.240062