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The Effects of Cultivation Practices and Fertilizer Use on the Mitigation of Greenhouse Gas Emissions from Kentucky Bluegrass Athletic Fields.

Authors :
Walker, Kristina S.
Chapman, Katy E.
Source :
Horticulturae; Aug2024, Vol. 10 Issue 8, p869, 15p
Publication Year :
2024

Abstract

Greenhouse gas (GHG) emissions are known to contribute to global climate change. A two-year field study on Kentucky bluegrass (Poa pratensis L.) evaluated cultivation practices and fertilizer use on GHGs. The presence of urea and hollow-tine aerification resulted in the highest soil carbon dioxide (CO<subscript>2</subscript>) emissions. No significant differences between soil methane (CH<subscript>4</subscript>) flux were observed based on fertilizer; however, in 2014 the verticutting cultivation treatment fluxed significantly more soil CH<subscript>4</subscript> than the uncultivated control. Results showed no significant differences in soil nitrous oxide (N<subscript>2</subscript>O) in 2013; however, in 2014, both fertilizer and cultivation practices showed significant differences between treatments, with the urea and the hollow-tine treatments fluxing significantly more soil N<subscript>2</subscript>O. The hollow-tined plots produced the greenest turf in 2013, followed by the uncultivated control and the verticutted treatment. In 2014, both the hollow-tine and the uncultivated control produced the greenest turf, followed by the verticutted treatment. The hollow-tined and uncultivated control treatments had significantly higher turfgrass quality than the verticutted treatment. The verticutted urea treatment was above acceptable levels (>6.0) for turfgrass quality following all cultivation events. The results show cultivation practices can be identified that reduce GHG emissions while maintaining turfgrass quality and color. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
23117524
Volume :
10
Issue :
8
Database :
Complementary Index
Journal :
Horticulturae
Publication Type :
Academic Journal
Accession number :
179381017
Full Text :
https://doi.org/10.3390/horticulturae10080869