Nutraceutical Valorization of Exhausted Olive Pomace from Olea europaea L. Using Advanced Extraction Techniques.

MLA

Carlucci, Vittorio, et al. “Nutraceutical Valorization of Exhausted Olive Pomace from Olea Europaea L. Using Advanced Extraction Techniques.” Plants (2223-7747), vol. 13, no. 16, Aug. 2024, p. 2310. EBSCOhost, https://doi.org/10.3390/plants13162310.

APA

Carlucci, V., Ponticelli, M., Russo, D., Labanca, F., Costantino, V., Esposito, G., & Milella, L. (2024). Nutraceutical Valorization of Exhausted Olive Pomace from Olea europaea L. Using Advanced Extraction Techniques. Plants (2223-7747), 13(16), 2310. https://doi.org/10.3390/plants13162310

Chicago

Carlucci, Vittorio, Maria Ponticelli, Daniela Russo, Fabiana Labanca, Valeria Costantino, Germana Esposito, and Luigi Milella. 2024. “Nutraceutical Valorization of Exhausted Olive Pomace from Olea Europaea L. Using Advanced Extraction Techniques.” Plants (2223-7747) 13 (16): 2310. doi:10.3390/plants13162310.