Artisanal Cream Cheese Fermented with Kefir Grains.

MLA

Freitas, Denise Rossi, et al. “Artisanal Cream Cheese Fermented with Kefir Grains.” Fermentation (Basel), vol. 10, no. 8, Aug. 2024, p. 420. EBSCOhost, https://doi.org/10.3390/fermentation10080420.

APA

Freitas, D. R., Kamimura, E. S., & Mazalli, M. R. (2024). Artisanal Cream Cheese Fermented with Kefir Grains. Fermentation (Basel), 10(8), 420. https://doi.org/10.3390/fermentation10080420

Chicago

Freitas, Denise Rossi, Eliana Setsuko Kamimura, and Mônica Roberta Mazalli. 2024. “Artisanal Cream Cheese Fermented with Kefir Grains.” Fermentation (Basel) 10 (8): 420. doi:10.3390/fermentation10080420.