An Analysis of the Intestinal Microbiome Combined with Metabolomics to Explore the Mechanism of How Jasmine Tea Improves Depression in CUMS-Treated Rats.

MLA

Zhang, Yangbo, et al. “An Analysis of the Intestinal Microbiome Combined with Metabolomics to Explore the Mechanism of How Jasmine Tea Improves Depression in CUMS-Treated Rats.” Foods, vol. 13, no. 16, Aug. 2024, p. 2636. EBSCOhost, https://doi.org/10.3390/foods13162636.

APA

Zhang, Y., Lin, Y., Xiong, Y., Huang, J., & Liu, Z. (2024). An Analysis of the Intestinal Microbiome Combined with Metabolomics to Explore the Mechanism of How Jasmine Tea Improves Depression in CUMS-Treated Rats. Foods, 13(16), 2636. https://doi.org/10.3390/foods13162636

Chicago

Zhang, Yangbo, Yong Lin, Yifan Xiong, Jianan Huang, and Zhonghua Liu. 2024. “An Analysis of the Intestinal Microbiome Combined with Metabolomics to Explore the Mechanism of How Jasmine Tea Improves Depression in CUMS-Treated Rats.” Foods 13 (16): 2636. doi:10.3390/foods13162636.