Design of Experiments and Optimization of Monacolin K Green Extraction from Red Yeast Rice by Ultra-High-Performance Liquid Chromatography.

MLA

Davani, Lara, et al. “Design of Experiments and Optimization of Monacolin K Green Extraction from Red Yeast Rice by Ultra-High-Performance Liquid Chromatography.” Foods, vol. 13, no. 16, Aug. 2024, p. 2509. EBSCOhost, https://doi.org/10.3390/foods13162509.

APA

Davani, L., Terenzi, C., De Simone, A., Tumiatti, V., Andrisano, V., & Montanari, S. (2024). Design of Experiments and Optimization of Monacolin K Green Extraction from Red Yeast Rice by Ultra-High-Performance Liquid Chromatography. Foods, 13(16), 2509. https://doi.org/10.3390/foods13162509

Chicago

Davani, Lara, Cristina Terenzi, Angela De Simone, Vincenzo Tumiatti, Vincenza Andrisano, and Serena Montanari. 2024. “Design of Experiments and Optimization of Monacolin K Green Extraction from Red Yeast Rice by Ultra-High-Performance Liquid Chromatography.” Foods 13 (16): 2509. doi:10.3390/foods13162509.