Cite
Effective Ethyl Carbamate Prevention in Red Wines by Treatment with Immobilized Acid Urease.
MLA
Tavilli, Elisa, et al. “Effective Ethyl Carbamate Prevention in Red Wines by Treatment with Immobilized Acid Urease.” Foods, vol. 13, no. 16, Aug. 2024, p. 2476. EBSCOhost, https://doi.org/10.3390/foods13162476.
APA
Tavilli, E., Esti, M., & Fidaleo, M. (2024). Effective Ethyl Carbamate Prevention in Red Wines by Treatment with Immobilized Acid Urease. Foods, 13(16), 2476. https://doi.org/10.3390/foods13162476
Chicago
Tavilli, Elisa, Marco Esti, and Marcello Fidaleo. 2024. “Effective Ethyl Carbamate Prevention in Red Wines by Treatment with Immobilized Acid Urease.” Foods 13 (16): 2476. doi:10.3390/foods13162476.