Assessment of chemical parameters of Karani Mitta Lake water and environmental implication in comparison with drinking and irrigation standards.

The primary purpose of this study is to examine the impacts of different chemical characteristics and substance quality of water collected from Karani Mitta Lake (ground water) to innovative drinking standards water. The samples were collected at Karani Mitta Lake. The samples were analysed using chemical criteria for drinking and irrigation water quality standards samples 18 (Group 1= 18), and the computation was done using G-power 0.8 with alpha and beta values of 0.05, 0.2 with a 95% confidence range. The significant p-value is less than 0.05, i.e. p=0.048. There is no obvious difference. The Novel Standards drinking water analysis uses a high number of samples (N=18) to determine the quality of water. The quality of water of Stream water of pH, BOD, COD, Hardness, Alkalinity, Acidity, Dissolved Oxygen, Turbidity are 7.80, 1.81, 138.71, 87.07, 19.6, 7.11, 7.741, 21.52 and the novel standard drinking water of pH, BOD, COD, Hardness, Alkalinity, Acidity, Dissolved Oxygen, Turbidity are 7.5, 1.25, 100, 55, 8.5, 7.5, 7.2, 25. The novel Irrigation water Standards are 7.5, 2.2, 220, 65, 45, 7.2, 8, 25. G-power 0.05 is used in the calculation, with alpha and beta values of 0.05 and 0.02 respectively. The SPSS carried out has a significance of 0.048 (p<0.05). This shows that there is a statistically significant difference between the two groups considered in this study. Karani Mitta drinking water standards contribute to continuous growth by making this water suitable for agriculture, however treatment is necessary for drinking. Karani Mitta Lake (ground water) for drinking and water system regulations, polluted water must be treated using a number of methods, including organic and chemical treatment. [ABSTRACT FROM AUTHOR]