Effect of free liquid layer quantity on bacteria and protein adhesion to liquid infused polymers.

MLA

Fong, ChunKi, et al. “Effect of Free Liquid Layer Quantity on Bacteria and Protein Adhesion to Liquid Infused Polymers.” Biointerphases, vol. 19, no. 4, July 2024, pp. 1–11. EBSCOhost, https://doi.org/10.1116/6.0003776.

APA

Fong, C., Andersen, M. J., Kunesh, E., Leonard, E., Durand, D., Coombs, R., Flores-Mireles, A. L., & Howell, C. (2024). Effect of free liquid layer quantity on bacteria and protein adhesion to liquid infused polymers. Biointerphases, 19(4), 1–11. https://doi.org/10.1116/6.0003776

Chicago

Fong, ChunKi, Marissa Jeme Andersen, Emma Kunesh, Evan Leonard, Donovan Durand, Rachel Coombs, Ana Lidia Flores-Mireles, and Caitlin Howell. 2024. “Effect of Free Liquid Layer Quantity on Bacteria and Protein Adhesion to Liquid Infused Polymers.” Biointerphases 19 (4): 1–11. doi:10.1116/6.0003776.