Yellow tea: more than turning green leaves to yellow.

MLA

Feng, Xinyu, et al. “Yellow Tea: More than Turning Green Leaves to Yellow.” Critical Reviews in Food Science & Nutrition, vol. 64, no. 22, Sept. 2024, pp. 7836–53. EBSCOhost, https://doi.org/10.1080/10408398.2023.2193271.

APA

Feng, X., Yang, S., Pan, Y., Zhou, S., Ma, S., Ou, C., Fan, F., Gong, S., Chen, P., & Chu, Q. (2024). Yellow tea: more than turning green leaves to yellow. Critical Reviews in Food Science & Nutrition, 64(22), 7836–7853. https://doi.org/10.1080/10408398.2023.2193271

Chicago

Feng, Xinyu, Shiyan Yang, Yani Pan, Su Zhou, Shicheng Ma, Cansong Ou, Fangyuan Fan, Shuying Gong, Ping Chen, and Qiang Chu. 2024. “Yellow Tea: More than Turning Green Leaves to Yellow.” Critical Reviews in Food Science & Nutrition 64 (22): 7836–53. doi:10.1080/10408398.2023.2193271.