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Preparation of Pinoresinol and Dehydrodiconiferyl Alcohol from Eucommiae Cortex Extract by Fermentation with Traditional Mucor.

Authors :
Wenyi Jiang
Zhengyou He
Ruijiao Yao
Zhiyang Chen
Xia Zeng
Miao Zheng
Jing Wang
Jia Li
Yong Jiang
Source :
Molecules; Jul2024, Vol. 29 Issue 13, p1-13, 13p, 8 Graphs
Publication Year :
2024

Abstract

Eucommiae Cortex (EC) is frequently used alone or in combination with other active ingredients to treat a range of illnesses. An efficient technical instrument for changing cheap or plentiful organic chemicals into rare or costly counterparts is biotransformation. It combines EC with biotransformation techniques with the aim of producing some novel active ingredients, using different strains of bacteria that were introduced to biotransform EC in an aseptic environment. The high-quality strains were screened for identification after the fermentation broth was found using HPLC, and the primary unidentified chemicals were separated and purified in order to be structurally identified. Strain 1 was identified as Aspergillus niger and strain 2 as Actinomucor elegans; the main transformation product A was identified as pinoresinol (Pin) and B as dehydrodiconiferyl alcohol (DA). The biotransformation of EC utilizing Aspergillus niger and Actinomucor elegans is reported for the first time in this study’s conclusion, resulting in the production of Pin and DA. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
14203049
Volume :
29
Issue :
13
Database :
Complementary Index
Journal :
Molecules
Publication Type :
Academic Journal
Accession number :
179356308
Full Text :
https://doi.org/10.3390/molecules29132979