New Findings in Sustainable Food Systems Described from Islamic Azad University (Validation of the professional competencies model required by experts of agricultural consulting, technical, and engineering services companies to provide private...).

A recent study conducted by Islamic Azad University examined the professional competencies required by experts in agricultural consulting, technical, and engineering services companies to provide extension services. The study found that economic, technical, and communicational functions are crucial in delivering these services. The researchers recommend bridging the gap between existing competencies and the competencies needed by experts in these companies to provide appropriate private extension services. This research provides valuable insights into sustainable food systems and the importance of qualified human resources in achieving organizational objectives. [Extracted from the article]