Recent Findings in Nanoplatelets Described by Researchers from University of Tunku Abdul Rahman (Dual-mode Batteryless Ammonia Sensor Using Polyvinyl Alcohol-reinforced clitoria Ternatea Anthocyanin With Graphene Nanoplatelets for...).

Researchers from the University of Tunku Abdul Rahman in Malaysia have developed a dual-mode ammonia sensor for real-time quality monitoring of protein-rich food products. The sensor utilizes naturally occurring anthocyanin extracted from Clitoria ternatea and reinforced with polyvinyl alcohol, along with graphene nanoplatelets, to enhance sensitivity to ammonia gas. The sensor is cost-effective, environmentally friendly, and incorporates near-field communication technology for batteryless and wireless sensing response transmission. This sensor offers a promising solution for widespread adoption in the food industry to ensure the quality and safety of perishable goods. [Extracted from the article]