Studies from University of Madeira Further Understanding of Cyanobacteria (Protein Extracts From Microalgae and Cyanobacteria Biomass. Techno-functional Properties and Bioactivity: a Review).

A report from the University of Madeira in Funchal, Portugal discusses the potential applications of microalgae and cyanobacteria in various industries such as cosmetics, pharmaceuticals, and food. These organisms contain proteins, lipids, carbohydrates, and polyunsaturated fatty acids, making them a potential alternative protein source. The report focuses on protein extraction procedures from microalgae and cyanobacteria, as well as purification techniques and the bioactive properties of microalgal protein hydrolysates and peptides. The research aims to increase protein yields, preserve protein properties, and reduce overall costs. [Extracted from the article]