Effects of Compound Preservatives on Quality Characteristics of Refrigerated Micropterus salmoides Fillets.

MLA

ZENG Luyao, et al. “Effects of Compound Preservatives on Quality Characteristics of Refrigerated Micropterus Salmoides Fillets. (English).” Science & Technology of Food Industry, vol. 45, no. 16, Aug. 2024, pp. 328–39. EBSCOhost, https://doi.org/10.13386/j.issn1002-0306.2023110290.

APA

ZENG Luyao, LAO Mengtian, WANG Haibin, WANG Qi, PENG Lijuan, LU Hongyan, & HUANG Jinrong. (2024). Effects of Compound Preservatives on Quality Characteristics of Refrigerated Micropterus salmoides Fillets. (English). Science & Technology of Food Industry, 45(16), 328–339. https://doi.org/10.13386/j.issn1002-0306.2023110290

Chicago

ZENG Luyao, LAO Mengtian, WANG Haibin, WANG Qi, PENG Lijuan, LU Hongyan, and HUANG Jinrong. 2024. “Effects of Compound Preservatives on Quality Characteristics of Refrigerated Micropterus Salmoides Fillets. (English).” Science & Technology of Food Industry 45 (16): 328–39. doi:10.13386/j.issn1002-0306.2023110290.