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Çimlenmenin Beyaz, Kırmızı ve Siyah Darı (Pennisetum glaucum) Ununun Kimyasal Bileşimi, Fenolik ve Antioksidan Potansiyeline Etkisi.
- Source :
- Çukurova Journal of Agriculture & Food Sciences; 2024, Vol. 39 Issue 1, p162-181, 20p
- Publication Year :
- 2024
-
Abstract
- <i>Copyright of Çukurova Journal of Agriculture & Food Sciences is the property of Cukurova University and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
Details
- Language :
- Turkish
- ISSN :
- 26367874
- Volume :
- 39
- Issue :
- 1
- Database :
- Complementary Index
- Journal :
- Çukurova Journal of Agriculture & Food Sciences
- Publication Type :
- Academic Journal
- Accession number :
- 179306906
- Full Text :
- https://doi.org/10.36846/CJAFS.2024.141