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Çimlenmenin Beyaz, Kırmızı ve Siyah Darı (Pennisetum glaucum) Ununun Kimyasal Bileşimi, Fenolik ve Antioksidan Potansiyeline Etkisi.

Authors :
EKER, Tülin
TURAN, Rabia
Source :
Çukurova Journal of Agriculture & Food Sciences; 2024, Vol. 39 Issue 1, p162-181, 20p
Publication Year :
2024

Abstract

<i>Copyright of Çukurova Journal of Agriculture & Food Sciences is the property of Cukurova University and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Turkish
ISSN :
26367874
Volume :
39
Issue :
1
Database :
Complementary Index
Journal :
Çukurova Journal of Agriculture & Food Sciences
Publication Type :
Academic Journal
Accession number :
179306906
Full Text :
https://doi.org/10.36846/CJAFS.2024.141