Toxicological assessment of invasive Ageratina adenophora on germination and growth efficiency of native tree and crop species of Kumaun Himalaya.

The present study was designed to assess the allelopathic potential of invasive weed Ageratina adenophora leaf extracts on seed germination and seedling development efficiency of native tree [viz. Quercus leucotrichophora A. Camus (Oak) and Pinus roxburghii Sarg. (Pine)] and crop [(Triticum aestivum L. (Wheat) and Lens culinaris Medik. (Lentil)] species of Kumaun Himalaya. Pot experiments were conducted in the glasshouse of the Botany Department, D.S.B. Campus, Kumaun University Nainital, following a Completely Randomized Block Design (CRBD) with three treatments (C₁-25%, C₂-50%, and C₃-100% of aqueous leaf extract) and one control, each with five replicates. The experiment lasted one year for tree species and continued until the seed maturation phase for crop species. Parameters such as seed germination proportion, root and shoot measurements, biomass, and crop productivity traits were recorded accordingly. Our bioassay results indicated that the inhibitory effect of leaf extracts on the measured traits of the selected native species was proportional to the applied extract concentrations of A. adenophora. Overall, lentil among crops and oak among tree species exhibited more inhibition compared to wheat and pine, respectively. At the highest concentration, reductions of 44%, 34%, 36%, and 24% in biomass production capacity were recorded for wheat, lentil, pine, and oak, respectively, while wheat and lentil productivity decreased by up to 33% and 45%, respectively. These results suggest that water-soluble allelochemicals produced by A. adenophora may impede the establishment of selected crop and tree species in agroecosystems and forest ecosystems invaded by this weed species. However, further studies on the characterization of phytochemicals and their specific role in seed germination and growth are warranted. Furthermore, the allelopathic potential of A. adenophora can be explored for the preparation of biopesticides and nature-friendly option to improve soil health, crop productivity, and reduce environmental pollution and management of this invasive weed. [ABSTRACT FROM AUTHOR]