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Gardens and fields: the intensity and scale of food production.
- Source :
- World Archaeology; Jun2005, Vol. 37 Issue 2, p157-163, 7p
- Publication Year :
- 2005
-
Abstract
- Clarifies the terminology used in describing past agricultural systems. Details on the archaeological recognition of different forms of cultivation; Differences in the intensity of cultivation with evolutionary stages of agricultural development; Link of the intensive cultivation of staple crops to food production.
- Subjects :
- AGRICULTURE
ARCHAEOLOGY
AGRICULTURAL development
FOOD production
Subjects
Details
- Language :
- English
- ISSN :
- 00438243
- Volume :
- 37
- Issue :
- 2
- Database :
- Complementary Index
- Journal :
- World Archaeology
- Publication Type :
- Academic Journal
- Accession number :
- 17927013
- Full Text :
- https://doi.org/10.1080/004382405000130731