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基于 HS‐SPME‐GC‐MS 的云南白茶关键香气组分及特征分析.

Authors :
武珊珊
杨雪梅
舒娜
郭雯飞
潘朦
张绪尖
苏建美
马占霞
Source :
Food Research & Development; 8/20/2024, Vol. 45 Issue 16, p170-180, 11p
Publication Year :
2024

Abstract

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Details

Language :
Chinese
ISSN :
10056521
Volume :
45
Issue :
16
Database :
Complementary Index
Journal :
Food Research & Development
Publication Type :
Academic Journal
Accession number :
179247364
Full Text :
https://doi.org/10.12161/j.issn.1005‐6521.2024.16.022