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牡蛎 DPP-Ⅳ抑制肽的结构特征及其协同花色苷的活性增效作用研究.

Authors :
苏小洁
陈忠琴
曹文红
谭明堂
朱国萍
高加龙
林海生
Source :
Food & Fermentation Industries; 8/15/2024, Vol. 50 Issue 15, p87-96, 10p
Publication Year :
2024

Abstract

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Details

Language :
Chinese
ISSN :
0253990X
Volume :
50
Issue :
15
Database :
Complementary Index
Journal :
Food & Fermentation Industries
Publication Type :
Academic Journal
Accession number :
179246176
Full Text :
https://doi.org/10.13995/j.cnki.11-1802/ts.039273