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牡蛎 DPP-Ⅳ抑制肽的结构特征及其协同花色苷的活性增效作用研究.
- Source :
- Food & Fermentation Industries; 8/15/2024, Vol. 50 Issue 15, p87-96, 10p
- Publication Year :
- 2024
-
Abstract
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- Subjects :
- AMINO acids
PEPTIDES
CYANIDIN
MOLECULAR weights
OYSTERS
ANTHOCYANINS
PEPTIDASE
Subjects
Details
- Language :
- Chinese
- ISSN :
- 0253990X
- Volume :
- 50
- Issue :
- 15
- Database :
- Complementary Index
- Journal :
- Food & Fermentation Industries
- Publication Type :
- Academic Journal
- Accession number :
- 179246176
- Full Text :
- https://doi.org/10.13995/j.cnki.11-1802/ts.039273