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发芽对不同品种糙米 γ-氨基丁酸及酚类物质累积的调控作用.

Authors :
汪昱柯
王冕
王晓晴
宋世钰
谢翀
蔡敬敬
胡标林
杨润强
Source :
Food & Fermentation Industries; 8/15/2024, Vol. 50 Issue 15, p272-280, 9p
Publication Year :
2024

Abstract

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Details

Language :
Chinese
ISSN :
0253990X
Volume :
50
Issue :
15
Database :
Complementary Index
Journal :
Food & Fermentation Industries
Publication Type :
Academic Journal
Accession number :
179246153
Full Text :
https://doi.org/10.13995/j.cnki.11-1802/ts.036252