Cite
Association between plant-based diet quality and chronic kidney disease in Australian adults.
MLA
Stanford, Jordan, et al. “Association between Plant-Based Diet Quality and Chronic Kidney Disease in Australian Adults.” Public Health Nutrition, vol. 27, no. 1, Jan. 2024, p. N.PAG. EBSCOhost, https://doi.org/10.1017/S1368980024001095.
APA
Stanford, J., Stefoska-Needham, A., Lambert, K., Batterham, M. J., & Charlton, K. (2024). Association between plant-based diet quality and chronic kidney disease in Australian adults. Public Health Nutrition, 27(1), N.PAG. https://doi.org/10.1017/S1368980024001095
Chicago
Stanford, Jordan, Anita Stefoska-Needham, Kelly Lambert, Marijka J Batterham, and Karen Charlton. 2024. “Association between Plant-Based Diet Quality and Chronic Kidney Disease in Australian Adults.” Public Health Nutrition 27 (1): N.PAG. doi:10.1017/S1368980024001095.