Back to Search Start Over

Highly sensitive and disposable voltammetric nano-sensor for analysis of Sudan I based on CuCo2O4 nanorods.

Authors :
Mohammadzadeh Jahani, Peyman
Garkani Nejad, Fariba
Tajik, Somayeh
Dourandish, Zahra
Zaimbashi, Reza
Bazrafkan, Ahlam
Ghasemi, Zahra
Beitollahi, Hadi
Source :
Journal of Food Measurement & Characterization; Aug2024, Vol. 18 Issue 8, p6928-6938, 11p
Publication Year :
2024

Abstract

In this research, CuCo<subscript>2</subscript>O<subscript>4</subscript> nanorods (CuCo<subscript>2</subscript>O<subscript>4</subscript> NRs) were prepared using a simple hydrothermal technique and characterized by using various techniques. Subsequently, a highly sensitive and simple electrochemical sensor was prepared by modifying a screen-printed graphite electrode with CuCo<subscript>2</subscript>O<subscript>4</subscript> NRs (CuCo<subscript>2</subscript>O<subscript>4</subscript> NRs/SPGE) and applied for the detection of sudan I. The electrocatalytic oxidation of sudan I was investigated by cyclic voltammetry (CV), differential pulse voltammetry (DPV), chronoamperometry, and linear sweep voltammetry (LSV). The modification of the electrode surface with CuCo<subscript>2</subscript>O<subscript>4</subscript> NRs exhibited the highest electro-catalytic activity towards sudan I oxidation, resulting in an improved sensitivity compared to the unmodified electrode. Based on these findings, we analyzed a screen-printed sensor (CuCo<subscript>2</subscript>O<subscript>4</subscript> NRs/SPGE) using DPV for sudan I determination. The sensor demonstrated a linear response ranging from 0.04 µM to 560.0 µM, with a limit of detection (LOD) of 0.01 µM and a sensitivity of 0.097 µM/µA. The suitability of the proposed sensor for sudan I determination in real samples was also demonstrated, with good recovery results ranging from 97.6 to 104.0% and a maximum relative standard deviation (RSD) of 3.5%. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
21934126
Volume :
18
Issue :
8
Database :
Complementary Index
Journal :
Journal of Food Measurement & Characterization
Publication Type :
Academic Journal
Accession number :
179144793
Full Text :
https://doi.org/10.1007/s11694-024-02704-6