Electrochemical fingerprint profiling for quality assessment of Kadsura coccinea fruit.

MLA

Li, Youqing, et al. “Electrochemical Fingerprint Profiling for Quality Assessment of Kadsura Coccinea Fruit.” Journal of Food Measurement & Characterization, vol. 18, no. 8, Aug. 2024, pp. 6912–20. EBSCOhost, https://doi.org/10.1007/s11694-024-02702-8.

APA

Li, Y., Wei, J., Zhao, L., Fan, S., Ding, F., & Liang, Z. (2024). Electrochemical fingerprint profiling for quality assessment of Kadsura coccinea fruit. Journal of Food Measurement & Characterization, 18(8), 6912–6920. https://doi.org/10.1007/s11694-024-02702-8

Chicago

Li, Youqing, Jiabin Wei, Linfeng Zhao, Shi Fan, Feng Ding, and Zhonghou Liang. 2024. “Electrochemical Fingerprint Profiling for Quality Assessment of Kadsura Coccinea Fruit.” Journal of Food Measurement & Characterization 18 (8): 6912–20. doi:10.1007/s11694-024-02702-8.