Alginate oligosaccharides exert protective effects on hydrogen peroxide-induced senescence in H9C2 cardiomyocytes by regulating the redox state of cells.

MLA

Feng, Wen-jing, et al. “Alginate Oligosaccharides Exert Protective Effects on Hydrogen Peroxide-Induced Senescence in H9C2 Cardiomyocytes by Regulating the Redox State of Cells.” Food Science & Biotechnology, vol. 33, no. 12, Sept. 2024, pp. 2835–44. EBSCOhost, https://doi.org/10.1007/s10068-024-01534-y.

APA

Feng, W., Mou, J., Liao, P., Zhou, J., Zhang, N., Hu, T., Wang, S., Zhang, S., & Mao, Y. (2024). Alginate oligosaccharides exert protective effects on hydrogen peroxide-induced senescence in H9C2 cardiomyocytes by regulating the redox state of cells. Food Science & Biotechnology, 33(12), 2835–2844. https://doi.org/10.1007/s10068-024-01534-y

Chicago

Feng, Wen-jing, Jie Mou, Ping-ping Liao, Jing Zhou, Nan-nan Zhang, Ting Hu, Shan Wang, Shi-yuan Zhang, and Yong-jun Mao. 2024. “Alginate Oligosaccharides Exert Protective Effects on Hydrogen Peroxide-Induced Senescence in H9C2 Cardiomyocytes by Regulating the Redox State of Cells.” Food Science & Biotechnology 33 (12): 2835–44. doi:10.1007/s10068-024-01534-y.