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Quality Features of Afyon Fermented Sausage (Sucuk) and Standards Compliance.
- Source :
- Kocatepe Veterinary Journal / Kocatepe Veteriner Dergisi; Jun2024, Vol. 17 Issue 2, p150-161, 12p
- Publication Year :
- 2024
-
Abstract
- <i>Copyright of Kocatepe Veterinary Journal / Kocatepe Veteriner Dergisi is the property of Afyon Kocatepe University, Faculty of Veterinary Medicine and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- SAUSAGES
FERMENTED foods
FOOD microbiology
FOOD quality
TURKISH cooking
Subjects
Details
- Language :
- English
- ISSN :
- 13081594
- Volume :
- 17
- Issue :
- 2
- Database :
- Complementary Index
- Journal :
- Kocatepe Veterinary Journal / Kocatepe Veteriner Dergisi
- Publication Type :
- Academic Journal
- Accession number :
- 179114400
- Full Text :
- https://doi.org/10.30607/kvj.1435818