Low-Quality Carbohydrate Intake Is Associated With a Higher Prevalence of Metabolic Syndrome: The AWHS Study.

MLA

Muñoz-Cabrejas, Ainara, et al. “Low-Quality Carbohydrate Intake Is Associated With a Higher Prevalence of Metabolic Syndrome: The AWHS Study.” Journal of Clinical Endocrinology & Metabolism, vol. 109, no. 9, Sept. 2024, pp. e1768–75. EBSCOhost, https://doi.org/10.1210/clinem/dgad706.

APA

Muñoz-Cabrejas, A., Laclaustra, M., Guallar-Castillón, P., Casasnovas, J. A., Marco-Benedí, V., Calvo-Galiano, N., & Moreno-Franco, B. (2024). Low-Quality Carbohydrate Intake Is Associated With a Higher Prevalence of Metabolic Syndrome: The AWHS Study. Journal of Clinical Endocrinology & Metabolism, 109(9), e1768–e1775. https://doi.org/10.1210/clinem/dgad706

Chicago

Muñoz-Cabrejas, Ainara, Martin Laclaustra, Pilar Guallar-Castillón, José Antonio Casasnovas, Victoria Marco-Benedí, Naiara Calvo-Galiano, and Belén Moreno-Franco. 2024. “Low-Quality Carbohydrate Intake Is Associated With a Higher Prevalence of Metabolic Syndrome: The AWHS Study.” Journal of Clinical Endocrinology & Metabolism 109 (9): e1768–75. doi:10.1210/clinem/dgad706.