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黑加仑果胶酶酶解榨汁工艺优化.

Authors :
邱晓坤
宿珈嘉
聂江力
李喜宏
裴毅
Source :
Food Research & Development; Aug2024, Vol. 45 Issue 15, p117-123, 7p
Publication Year :
2024

Abstract

<i>Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10056521
Volume :
45
Issue :
15
Database :
Complementary Index
Journal :
Food Research & Development
Publication Type :
Academic Journal
Accession number :
179075613
Full Text :
https://doi.org/10.12161/j.issn.1005‐6521.2024.15.016