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固相微萃取结合气相色谱-质谱法测定内蒙古通辽 牛肉中挥发性风味物质.

Authors :
赵志惠
张燕东
盈 盈
李润航
降晓伟
刘江英
黄奕颖
阿嘎日
吴洪新
Source :
Journal of Food Safety & Quality; Jul2024, Vol. 15 Issue 14, p178-187, 10p
Publication Year :
2024

Abstract

<i>Copyright of Journal of Food Safety & Quality is the property of Journal of Food Safety & Quality Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
20950381
Volume :
15
Issue :
14
Database :
Complementary Index
Journal :
Journal of Food Safety & Quality
Publication Type :
Academic Journal
Accession number :
179075582
Full Text :
https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.20240422004