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桂皮、八角和花椒中重金属的溶出及健康风险评估.

Authors :
倪张林
栾洁
谢一娇
陈春秋
汤富彬
Source :
Chinese Journal of Inorganic Analytical Chemistry / Zhongguo Wuji Fenxi Huaxue; Sep2024, Vol. 14 Issue 9, p1211-1219, 9p
Publication Year :
2024

Abstract

<i>Copyright of Chinese Journal of Inorganic Analytical Chemistry / Zhongguo Wuji Fenxi Huaxue is the property of Beijing Research Institute of Mining & Metallurgy Technology Group and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
20951035
Volume :
14
Issue :
9
Database :
Complementary Index
Journal :
Chinese Journal of Inorganic Analytical Chemistry / Zhongguo Wuji Fenxi Huaxue
Publication Type :
Academic Journal
Accession number :
179056154
Full Text :
https://doi.org/10.3969/j.issn.2095-1035.2024.09.003